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Zucchini Relish Wiley

Author: Patricia Wiley

Three Bean Salad with Olives

Author: Sandy Krasner

Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese

Spicy Chicken and Rice

Author: Anita Sharp

Gingery Sweet Pickled Vegetables

Author: Linda Ziedrich

Big Batch Marinated Bell Peppers

Next time you fire up the grill, char a bunch of bell peppers, then marinate them and stash in the fridge for meals throughout the week. Layer them into...

Author: Anna Stockwell

Clams With Oregano and Bread Crumbs (Vongole Origanate)

This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs...

Author: Mario Batali

Bell Pepper and Tomato Relish

Author: Marisol Benadayan-Bennaroch

Corn Cakes

An easy Corn Cakes recipe.

Epis (Haitian Seasoning Base)

This blend of onions, scallions, garlic, parsley, bell peppers, and other spices is the foundation for most Haitian dishes, and many Haitians have it in...

Author: Nadege Fleurimond

Mediterranean Grilled Veggie Wraps

Author: Catherine McCord

Pick Up Saltfish

Author: Virginia Burke

Cheesy Shrimp Enchilada Bake

Author: Wendy Giman

Crawfish Salad

Pile this creamy seafood salad into hot dog buns for an easy summer sandwich or serve over greens for lunch.

Author: Amy Shirley